Protein quality of rice by-product
Subramanian R, Manivannan S, Rajasekar R, Suganya K
Rice is a basic food for a large part of the world’s population. It is stable food for more than half of humanity. In this present study raw rice bran and parboiled rice bran were taken, the proximal compositions of rice also studied in both rice bran samples. Proximal composition of raw rice bran recorded higher content of moisture, ash, fiber, carbohydrates and mainly in proteins.
Indian Journal of Science, 2013, 4(9), 3-5
A study on the efficiency of bio surfactant Dirhamnolipid as an additive for phenol removal from aqueous solutions catalyzed by Horseradish Peroxidase
Bio surfactants ,due to their biodegradability and ecological compatibility have gained attention in the recent years.In the present study,the efficiency of bio surfactant dirhamnolipid as an additive on the removal of phenol catalyzed by horseradish peroxidase was done as an alternative to the conventional phenol removal processes.
Indian Journal of Science, 2013, 4(9), 6-8
Investigation of feeding habits of cancer patients hospitalized Mugla State Hospital, Turkey
Cancer uncontrolled growth and spread of abnormal cells is a term used to describe a group of diseases that feature. Cancer is an increasingly important issue all over the world. Each year, over 6 million people continue to battle with cancer was caught. In this study, and after cancer treatment has been written to describe their eating habits to ensure good nutrition.