Volume 10 Number 25 April 29, 2016

About the cover

A very rapid loss in quality can occur in the case of fish, after catch, as it is an extremely perishable commodity and hence, the proven preservation method of drying which is the least expensive method of food preservation is still being practiced in India. Even though it is a simple and cheap method, it has great significance in the socioeconomic system of fisher folks, as the dried fish is having remunerative market within the country and abroad. In this backdrop, the present study was conducted to analyse the economics of the fish drying process as a value addition method. The study is carried out by using the primary data collected from ten fish drying processors selected randomly from the fish drying yards of Puthiyapa coastal area of Kozhikode district in Kerala.

About the Journal

Discovery Nature Journal is a international, scientific, peer-reviewed magazine of Discovery Publication which aims to serve the research world with significant advances in nature and its evolution. Broad topical coverage includes natural, physical, or material world or universe and life, such as Nature, Naturalism, Mother Nature, Natural History, Earth Science, Geoscience, Environmental science, Space science, Life science, Ecosystem, Ecology, Biosphere, Climate Change, Global warming, Weather, Sustainability, Nature conservation, Species, Evolution, Biodiversity. Research areas covered in the magazine include:


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Earth science, History (geological), Structure, Geology, Plate tectonics, Oceans, Gaia hypothesis, Future


Meteorology, Atmosphere (Earth), Climate, Clouds, Sunlight, Tides, Wind


Ecology, Ecosystem, Wilderness, Wildfires


Origin (abiogenesis), Evolutionary history, Hierarchy, Biology (astrobiology), Organism, Eukaryota (flora (plants), fauna (animals), fungi, protista), Prokaryotes (archaea, bacteria), Viruses

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