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Economic Analysis of Fish Drying Units in Kozhikode, Kerala

Shyam S Salim, Ramees Rahman M, Nashad M

A very rapid loss in quality can occur in the case of fish, after catch, as it is an extremely perishable commodity and hence, the proven preservation method of drying which is the least expensive method of food preservation is still being practiced in India

Discovery Nature, 2016, 10(25), 1-8

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