EDITORIAL BOARD MEMBERS

Mohammad Ali Shariati

Food science and technology
Kianshahr
Tehran
Iran

Dr. Saikat Kumar Basu

Department of Biological Sciences
University of Lethbridge
4401 University Drive
Lethbridge AB Canada T1K 3M4

Gede Suwantana I

Lecturer at Institut Hindu Dharma Negeri Denpasar – Denpasar
Bali, Indonesia

Dr. Subha Ganguly

Scientist (Food Microbiology)
All India Coordinated Research Project on Post Harvest Technology (ICAR) [Kolkata Centre]
(Directorate of Research, Extension & Farms WBUAFS)
Department of Fish Processing Technology, Faculty of Fishery Sciences
West Bengal University of Animal and Fishery Sciences
Chakgaria, Kolkata 700 094 (WB)

Dr. Vipinkumar VP

Senior Scientist, Central Marine Fisheries Research Institute (CMFRI)
Kochi
India

SN Harsha

Applied Nutrition Division
Defence Food Research Laboratory
Mysore
India-570011

Shyam S Salim

Senior Scientist, Socio - Economic Evaluation and Technology Transfer Division
CMFRI
Cochin
India

R Siva Sankar

Dept. of Ecology & Environmental Sciences
Pondicherry University
Puducherry - 605014
India

Ranjit Chatterjee

Assistant Professor, Depot. of Vegetable and Spice Crops
Uttar Banga Krishi Viswavidyalaya
Pundibari, Cooch Behar
West Bengal
India

Paul PK

Associate Professor
NIFTEM
Sonipat, Haryana
India